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EARLY SPINACH SALAD
Ingredients:
200 g. raw early spinach for salad, 100 g. "Toma Brusca" Castelrosso cheese, 30 g. walnuts, 30 g. almonds, oil and vinegar, salt.
Preparation: Lay the early spinach on a dish. Dress with a vinaigrette made with extra-virgin olive oil, balsamic vinegar and salt. Sprinkle on slivers of Castelrosso cheese, sliced almonds and toasted chopped walnuts.