press review

• Article on San Francisco Cronicle
  2009, pdf 380 kB
• Visit of tibetan cheeese makers
  2008, pdf 265 kB
• Testimonial of the program “Excellence of Piedmont Artisans”
  2001/2002, pdf 500 kB
• 10 tables of the art
  2002, pdf 1.200 kB
• Territorial Embassy / Cubes in Movement
  2006, pdf 2.100 kB
• Cheese in U.K. (shops Witerose)
  2003, pdf 300 kB
• Cheese in U.K. (shops Witerose)
  2004, pdf 363 kB
• Cheese in U.K. (shops Witerose)e
  2005, pdf 350 kB
• Australia
  2003, pdf 380 kB
• Liban
  2001, pdf 190 kB
• Article on the american magazine Country Living
  Country Living : 2006, pdf 610 kB
• Riccardo Rosso teaches in Uruguay
  2007, pdf 300 kB
• Article on the japanese magazine Cuisine Magazine
  Cuisine Magazine : 2006, pdf 500 kB
• Article on a japanese magazine
  2007, pdf 210 kB
• Riccardo Rosso, President of the Consortium Toma Piemontese DOP and of the Organization of the young entrepreneurs of CNA
  www.piemontepaese.it : 2004, pdf 180 kB
• Riccardo Rosso
  re-elected President of the Consortium Toma Piemontese DOP
  La Stampa : 2005, pdf 100 kB
• Interview with Riccardo Rosso
  2004, pdf 510 kB
• The Toma Piemontese DOP
  is elected “The best cheese of Maggioformaggio”
  2005, pdf 130 kB
• Show in San Patrignano
  2007, pdf 110 kB