Our cheeses are products of the culture and nature of our land. Inherent in them are the DNA of the Biellese territory.

Transmission of traditional culture. Creative art and the search for taste. These are the key points on which our company philosophy is founded, while respecting the environment for the client and for the consumer. Our connection with the land and our passion for the skilled work we do have produced excellent cheeses. Constant research and creative innovation are our hallmarks, while preserving the ancient rituals of the cheese maker.