The best ingredients – Our principle is to produce all our artisan cheeses using high quality raw materials such as salt from Sicily and the traditional liquid rennet. For the flavoured products we use tasty juniper berries, sharp fennel and coriander seeds and spicy red chili pepper. For the fancy cheeses we have chosen products representing the excellence of Piedmont: Enrico Terzo’s artisan beers and Barbera d’Asti DOCG wine from the vineyards of Piero Prasso.